Lamb Rogan Josh

I am so impressed with Bozeman’s Winter Farmer’s Market! Last Saturday was my second time there, and it is not big, but there is so much diversity, and fun new producers that I havent seen anywhere else. I can’t wait for the next one!

Dave Scott of Montana Highland Lamb was at the market selling their happy pastured lamb products, and I couldn’t resist buying some ground lamb to try out. I am so happy I did, because this is the best lamb I have ever tasted, and price wise, as locally produced pastured lamb goes…VERY resonable!!

This dish was a hit at our house! My husband tends to think of lamb as so-so, but he said that he could eat this everyday. He made me promise to make this dish again. The baby gobbled her portion up in a matter of minutes. Needless to say, this will be a regular on our dinner table. A big plus, is that this dish took only about 30 minutes from start to on the table ready to eat. That’s what I call fast food!

Lamb Rogan Josh

Serves 4

2 teaspoons coconut oil

1 red onion, chopped

2 cloves of garlic, minced

1 lb ground pastured lamb

1 (15 oz) can of organic diced tomatoes

3 Tbs Rogan Josh Spice Blend

1 tsp sea salt, or to taste

cilantro (for serving)

yogurt or coconut milk (for serving)

Directions:

Heat the coconut oil in a pan on medium high heat. Add the onions and cook until just translucent. Add garlic and cook 1 minute longer. Add lamb and break up the meat, cook through.

Add tomatoes, rogan josh seasoning and sea salt to taste.

*Serve topped with yogurt or coconut milk and fresh cut cilantro, with cauliflower “rice”

*this my favorite Rogan Josh Blend so far…http://www.savoryspiceshop.com/blends/rogan.html

 

I think Penzey’s has one as well, it should be relatively easy to find.